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A cup of aromatic and rich Turkish coffee brings back ancient history alive. The pursuit of happiness that gives you unforgettable memories
Preparation
Add two teaspoons of Roast Maestro coffee (8 g) to one cup of water (73 ml), Stir well over low heat, bring to boil. Remove from heat to settle, add spices of your choice and taste. Bring to boil again at low heat and remove to settle. Your Turkish coffee is ready to serve.
Atyab Al Karam International Ltd. Yanbu, Kingdom
of Saudi Arabia.
let’s talk
© 2024 Roast Maestro. All rights reserved.
Atyab Al Karam International Ltd. Yanbu, Kingdom of Saudi Arabia.
let’s talk
© 2024 Roast Maestro. All rights reserved.